Learn all about the world of kombucha, a fermented black or green tea that has restorative properties. In this class you will learn the history and science of kombucha. You will also learn how to make this delightful, delicious, and nutritious fermented drink at home, as well as how to flavor and carbonate your brews.
Participants will walk away with a kombucha SCOBY, a jar of kombucha that they will finish fermenting at home, and a handout with a few basic recipes.
About the teacher:
Danielle Shelton is a food artisan, textile artist, writer, world traveler, and life-long learner. She is the blogger behind fermdamentals.com, who shares her passion for fermented foods and beverages online and through classes. Danielle is currently a PhD student in the Public History program at MTSU. She spends most of her time at home researching and writing with a kitty in her lap, in the kitchen coming up with tasty treats, or creating textile art.