Summertime means fragrant flowers & fresh berries, and flowers & berries mean wine! Join Fermdamental's Danielle Shelton as she demonstrates how to make wine with wild flowers and berries. The participants will learn the fundamentals of making wild wines and will leave with a few recipes they can try at home. All participants must be 21 or older, as sampling homemade wines will be part of the fun! This is a demonstration-style class.
About the teacher:
Danielle Shelton is a food artisan, textile artist, writer, world traveler, and life-long learner. She is the blogger behind fermdamentals.com, who shares her passion for fermented foods and beverages online and through classes. Danielle is currently a PhD student in the Public History program at MTSU. She spends most of her time at home researching and writing with a kitty in her lap, in the kitchen coming up with tasty treats, or creating textile art.