Due to unforeseen circumstances, this class has been canceled. We apologize for any inconvenience!
A portion of the proceeds of this class will go to provide meals at 1TABLE.
The first American Thanksgiving was held in Plymouth, Massachusetts in 1621. Since then, mastering Thanksgiving dinner has become the ultimate triumph of any North American kitchen. Here's your opportunity to learn how to master that turkey!
Join Amanda Varnell from Dish T'Pass as she teaches you how to cook a turkey, and answer any questions you might have - from brining and seasoning - to making sure it turns out perfect every time. By the end of this cooking class, you'll have a beautiful roast turkey and homemade gravy, and new tips to help prepare for any foodie's favorite holiday.
About the teacher:
Amanda Varnell is owner, operator & primary cooking instructor at DishT’Pass and is known by many as a “Dinner Table Specialist.” Founding CookingLIVE in 2006, she has been teaching cooking classes in the Greater Chattanooga area and speaking on the topic of the dinner table professionally for over 11 years. As a mom to Jack, Luke, Sophia and Sam, she has also logged thousands of hours in her own kitchen.