Cute, easy and delicious, hand pies can make for a wonderful addition to your Thanksgiving table.
Join Revel Pastry Company’s Charity Everett as she shows us how to make sweet and savory hand pies. Savory includes butternut squash, sage and sequatchie cove cumberland cheese, and the sweet will be oh-so-delectable with maple, apple and sweet potato! Everyone will walk away with their own hand pies and the know-how to make them just in time for the holidays!
All supplies included in the price!
About the teacher:
Charity Everett is the founder and pastry chef of Revel Pastry Company. She started cooking as soon as she could stand on a chair and reach the kitchen counter. Her earliest memories center around learning from her mother and grandmother the joys of creating in the kitchen. Since then, that love of cooking has grown into a passion for baking and cooking with the seasons. Over the last 8 years she has honed her skills working at several local bakeries, throwing private dinner parties, and teaching and facilitating cooking classes in a variety of venues including Williams-Sonoma. In the March of 2015 she decided to venture out on her own and start Revel Pastry Company. At Revel, Charity creates both sweet and savory pastries inspired by the best local produce each season has to offer. In her spare time, she is an avid thrower of dinner parties, cookbook collector, and concert goer.