Mead is the drink of choice for Vikings, and it's no wonder. Sweet, dry and boozy, mead makes the perfect after dinner drink of choice. Cider is light and crisp, which makes it perfect for hot weather. Join Fermdamentals.com's Danielle Shelton as she shares her tips to making these delicious beverages. This will be demonstration-style class, however you must be 21 years or older to participate, because sampling these delicious drinks is part of the fun!
About the teacher:
Danielle Shelton is a food artisan, textile artist, writer, world traveler, and life-long learner. She is the blogger behind fermdamentals.com, who shares her passion for fermented foods and beverages online and through classes. Danielle is currently a PhD student in the Public History program at MTSU. She spends most of her time at home researching and writing with a kitty in her lap, in the kitchen coming up with tasty treats, or creating textile art.