We've been giving the Instant Pot lots of attention, but what about the Crock Pot? Some of us are still trying to master this invention from the '40s.
In this 8-hour class, we'll be making a brisket, and then waiting the full time to eat it. During the time, we'll be talking through recipes, tips, and more. Please bring your own lunch, as our dinner will still be cooking!
About the teacher:
John Moore of Meat.Drink.Frolic is a connoisseur of all things meat. He loves preparing, cooking, and eating meat.