Adulting in the kitchen isn’t just organizing takeout menus (even though that’s impressive). It’s knowing the basics of cooking like boiling an egg, chopping an onion (yes, there’s a correct way) and most importantly, how to read a recipe.
In this demo style class, our cooking instructor will show you everything you need to know to survive in the kitchen - and then some.
And because we’re adults, BYOW (that’s wine, folks).
About the teacher:
Amanda Varnell is owner, operator & primary cooking instructor at DishT’Pass and is known by many as a “Dinner Table Specialist.” Founding CookingLIVE in 2006, she has been teaching cooking classes in the Greater Chattanooga area and speaking on the topic of the dinner table professionally for over 11 years. As a mom to Jack, Luke, Sophia and Sam, she has also logged thousands of hours in her own kitchen.