Due to unforeseen circumstances, this class has been canceled. Check back for a future class with Chef Blackwell Smith!
Gumbo is a New Orleans tradition from 18th Century Louisana, and commonly described as "everything but the kitchen sink" stew commonly served over rice. Join us as we teach you how to make the stock, roux, and ultimately the gumbo to enjoy together!
About the teacher:
Blackwell Smith has been cooking professionally for over 20 years. Locally owned and operated Caffeine and Blacksmith's bistro. Was blessed in attending the Culinary Arts Institute of Louisiana. Presently a contributing writer to the Mountain Mirror, weekly recipe and tips for Tant hill farms, private chef, cooking teacher and urban gardener.