Have you ever tasted boozy root beer or ginger ale and wondered how they do that? Learn the steps to make these delightful alcoholic beverages to enjoy at home or impress your friends at your next summer party! This will be a demonstration-style class. You must be 21 years or older to participate, because sampling these delicious adult beverages is all part of the fun!
About the teacher:
Danielle Shelton is a food artisan, textile artist, writer, world traveler, and life-long learner. After spending a decade stationed in Europe, she returned to her native Arkansas where she completed her Master's degree in Medieval History. She has an art studio at the Chattanooga WorkSpace where she spends most of her days. She is the blogger behind fermdamentals.com, who shares her passion for fermented foods and beverages online and through classes. She spends most of her time at home either in the kitchen coming up with tasty treats, creating textile art of one variety or another, or researching and writing with a kitty in her lap.