*THIS CLASS HAS BEEN RESCHEDULED FROM JUNE 28 TO JULY 14! We apologize for any inconvenience and hope you can still make it!*
Summertime means fresh berries, and fresh berries mean wine! Join Fermdamental's Danielle Shelton as she demonstrates how to make a batch of blackberry wine. The participants will learn the fundamentals of making fruit wine and will leave with a few recipes they can try at home. All participants must be 21 or older, as sampling homemade fruit wines will be part of the fun! This is a demonstration-style class.
Please note, no Paul Giamatti included.
About the teacher:
Danielle Shelton is a food artisan, textile artist, writer, world traveler, and life-long learner. After spending a decade stationed in Europe, she returned to her native Arkansas where she completed her Master's degree in Medieval History. She has an art studio at the Chattanooga WorkSpace where she spends most of her days. She is the blogger behind fermdamentals.com, who shares her passion for fermented foods and beverages online and through classes. She spends most of her time at home either in the kitchen coming up with tasty treats, creating textile art of one variety or another, or researching and writing with a kitty in her lap.