Mead is the drink of choice for Vikings, and it's no wonder. Sweet, dry and boozy, mead makes the perfect after dinner drink of choice. Cider is light and crisp, which makes it perfect for chilly weather. Both of these tasty adult beverages will warm you up this winter! Join Fermdamentals.com's Danielle Shelton as she shares her tips to making these delicious beverages. This will be demonstration-style class, however you must be 21 years or older to participate, because sampling these delicious drinks is part of the fun!
Please note: horn not included.
About the teacher:
Danielle Shelton is a food artisan, volunteer coordinator, textile artist, writer, world traveler, and life-long learner. After spending a decade stationed in Europe (with a deployment to the Middle East), she returned to her native Arkansas where she completed her Master's degree in Medieval History. As a recent transplant to Chattanooga, she is currently a volunteer coordinator with a local non-profit. She is the blogger behind fermdamentals.com, who shares her passion for fermented foods and beverages online and through classes. She spends most of her time at home either in the kitchen coming up with tasty treats, creating textile art of one variety or another, or researching and writing with a kitty in her lap.