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Introduction to Homemade Kombucha & More

  • Chattanooga WorkSpace 302 W 6th Street Chattanooga, TN USA (map)

Learn all about the world of kombucha, jun and water kefir! All three are very similar - kombucha is a fermented black or green tea that has restorative properties, jun is a fermented tonic of green tea and honey, and water kefir is a mild, light and refreshing, slightly carbonated beverage. In this class you will learn the history and science of kombucha, jun, and water kefir. You will also learn how to make these delightful, delicious, and nutritious fermented drinks at home, as well as how to flavor and carbonate your brews.

Participants will walk away with a kombucha SCOBY, a jar of kombucha that they will finish fermenting at home, and a handout with a few basic recipes.

About the teacher:

Danielle Shelton is a food artisan, volunteer coordinator, textile artist, writer, world traveler, and life-long learner. After spending a decade stationed in Europe (with a deployment to the Middle East), she returned to her native Arkansas where she completed her Master's degree in Medieval History. As a recent transplant to Chattanooga, she is currently a volunteer coordinator with a local non-profit. She is the blogger behind Fermdamentals, who shares her passion for fermented foods and beverages online and through classes. She spends most of her time at home either in the kitchen coming up with tasty treats, creating textile art of one variety or another, or researching and writing with a kitty in her lap.

Earlier Event: March 16
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Later Event: March 24
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