Learn everything you need to know to make a variety of delicious fruit pies!
This hands-on class includes a quick and easy super flaky pie crust and how to adapt a basic filling recipe to accommodate your favorite summer fruit combinations. We will talk about different kinds of fruit and thickeners and how to get the perfect balance of flavors and consistencies.
Each participant will make a pie to take home and bake. We will also share a pie together so there will be plenty of time for questions and answers and socializing.
*Items Needed: Please bring 6 cups of your favorite fruit to the class. If you would like fruit provided for you, email us at firstname.lastname@example.org. There will be a small additional charge. Thanks!
Please note that Granfalloon is a full-service coffee shop with plenty of yummy food and drinks for sale during the class.
About the teacher:
Charity Everett is the founder and pastry chef of Revel Pastry Company. She started cooking as soon as she could stand on a chair and reach the kitchen counter. Her earliest memories center around learning from her mother and grandmother the joys of creating in the kitchen. Since then, that love of cooking has grown into a passion for baking and cooking with the seasons. Over the last 8 years she has honed her skills working at several local bakeries, throwing private dinner parties, and teaching and facilitating cooking classes in a variety of venues including Williams-Sonoma. In the March of 2015 she decided to venture out on her own and start Revel Pastry Company. At Revel, Charity creates both sweet and savory pastries inspired by the best local produce each season has to offer. In her spare time, she is an avid thrower of dinner parties, cookbook collector, and concert goer.