Want to say you made your Christmas gifts this year? This class from the food love gurus at Dish T'Pass Cooking School & Catering Company will walk you through tasty Holiday gift making for your friends and family.
Give cinnamon pancake mix and apple cider syrup to those breakfast lovers you know. Or a buckeye pretzel as a delicious holiday treat for your neighbor. We'll make everything from hot fudge sauce to a spectacular rib rub. You'll walk out with Christmas taken care of.
About the teachers:
Amanda Varnell is co-owner, managing partner & primary cooking instructor at DishT’Pass and is known by many as a “Dinner Table Specialist.” Founding CookingLIVE in 2006, she has been teaching cooking classes in the Greater Chattanooga area and speaking on the topic of the dinner table professionally for over 6 years. As a wife for over 20 years and mom to Jack, Luke, Sophia and Sam for 20, 17, 14 and 11 years respectively, she has also logged thousands of hours in her own kitchen.
Sarah Hooper is co-owner, catering director, and occasional instructor at DishT’Pass. She is a native Chattanoogan now living with her family in Ringgold, GA. She has been married to her college sweetheart, Jason, since 1995, has two rambunctious boys, Jackson and John and a slobbering basset hound, Sandy.